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Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.
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Posts By Gino Spano

5 Reasons to Skip the Potluck at This Year’s Office Holiday Party

Gino Spano   |     Nov 29, 2018

Holiday Party Appetizers Your Employees Will Love

Gino Spano   |     Nov 28, 2018

5 Ways to Take Your Corporate Holiday Party Menu to the Next Level

Gino Spano   |     Nov 27, 2018

5 Simple Yet Elegant Corporate Holiday Party Themes

Gino Spano   |     Nov 21, 2018

Delicious Holiday Party Cocktails Your Coworkers Will Love

Gino Spano   |     Nov 15, 2018

Caterers’ Favourite Holiday Party Menu Ideas for the Office

Gino Spano   |     Nov 14, 2018

How to Make an Afternoon Holiday Party Fun and Memorable

Gino Spano   |     Nov 13, 2018

The 7-Step Process to Planning a Holiday Party Menu

Gino Spano   |     Nov 7, 2018

7 Trendy Holiday Party Buffet Menu Ideas to Consider in 2018

Gino Spano   |     Nov 1, 2018

4 Devastating Mistakes to Avoid When Planning a Corporate Holiday Party

Gino Spano   |     Oct 30, 2018