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Edgardo Spano

 Tags: event venues

Winner of the The 2008 North York Chamber of Commerce Business Excellence Award for Hospitality, The Ontario Science Centre, was built in 1969 and was inspired by the wooded, curvaceous area of the site. Architect Raymond Moriyama designed the complex to include three main buildings connected by a series of escalators to mimic and highlight its natural surroundings along the Don River.

While the Ontario Science Centre continues to hold exhibitions to the public and engages in various programs to educate people on scientific matters, it also offers 18 different rentable spaces, including 2 outdoor spaces, their wide range of options can welcome from 20 to 1200 guests in a single space for your private events. Building wide rentals are also available and can comfortably accommodate up to 5000 guest.

From weddings, to corporate events and holiday business parties, you will surely find what you’re looking for. Team Building programs can also be added as part of your corporate event experience. This place of science and progress, has in house electrical support and audio visual professionals to assist with your event and offers generous parking to take in all your guests.

Only 15 minutes from downtown Toronto, the Ontario Science Center’s versatility makes it an ideal choice for your next event. From the beautiful Novopharm Lobby, and its luxuriously open area featuring natural light from its full floor-to-ceiling windows, to the outdoor KRG Terrace allowing guests to enjoy cocktails at dusk while soaking up scenic views, the possibilities for your afterhours events are endless...


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Edgardo Spano

Ed has always been drawn to taking on challenges and basks in the opportunity to be creative and visionary. From its inception, Ed has been a part of Seventh Heaven Event Catering. On paper, he oversees all the marketing, social media and sales of the business and is a Senior Catering Consultant for larger events, but what he does is so much more than that. Ed is the mastermind behind bringing together flawless presentations under tight deadlines. His motto is, “Anything is possible!” and he loves to be the one to make it happen at each new event. With the keenest eye for detail, Ed specializes in ensuring that each aspect is considered in every unique layout while bringing each one to life. He prides himself on being at the forefront of innovations for creative food presentation and is responsible for keeping Seventh Heaven on the cutting edge. For Ed, the best part of his job is a satisfied client, making them look good at their event and properly representing them to their clients. If Seventh Heaven can elevate their clients’ social or corporate presence in the market, he considers it a job well done.
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