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Gino Spano

 Tags: Catering Trends

When you set out to host a party, your intention is always to throw the best party possible. However, when you actually sit down and begin planning that party, you’ll often find it’s much harder to come up with innovative ideas that will make it unforgettable. Do not fear! We are here with some of the best catering ideas if you’re looking to throw a memorable party.

1. Pick a Theme

Having a theme for your party can seriously elevate it to the next level, especially when that theme is reflected in every aspect of the event, including the food. A unifying theme that is consistent throughout the entirety of the event makes for a more memorable experience because it demonstrates a high level of care and attention to detail that will be appreciated by your guests. A theme can also assist in making planning easier, by streamlining ideas into one track. 

A great example of having the catering match up with the theme of the event would be serving Parisian dishes at a Parisian-themed party. You can work with a chef to help you come up with fun catering ideas that will incorporate your theme into the meal.

2. Have a Signature Cocktail

In terms of catering ideas, having a signature cocktail that is unique to your party is one way you can make your event completely unforgettable. Signature drinks are a unique touch that a guest won’t have encountered at a previous party, and when they look back, they’ll have a singular thing they can associate with your celebrations. Find a great mixologist who can whip up something unique for your event. Feel free to get creative when naming your drink, too. A name that references something about the party is a great-added touch. And don’t forget the garnish, fun glassware, and signage to make sure your guests don’t miss the cocktail!

3. Make the Presentation Creative

Guests pay much more attention to the presentation of the food than we often realize. Presentation makes for a first impression, and like with any first impressions, you want to make it count. A beautifully presented plate of food or dessert bar can help make a lasting impression on your guests; it suggests an elegance and focus on quality that are indicative of a great event. Creatively presenting the food and drink can also tie up your theme nicely. The catering company you choose can be instrumental in this as well; ask to see how they plate their food, and if you’re looking for something more outlandish, ask them for help in brainstorming ideas.

4. Offer Unique Foods

Guests have come to expect a certain type of fare when they attend large parties—food that tastes good but is also fairly standard. Surprising guests by including more interesting dishes on the menu adds a level of excitement to the event; the unique foods that they get to eat are an experience in and of themselves. Food is consistently cited as one of the most important aspects of any party according to guests; blowing away your guests with creative, unique choices is one of the best catering ideas we can suggest and one that is sure to make for an unforgettable party.This can be a way to incorporate a large group of tastes and dietary needs.

5. Incorporate Different Stations

Having different stations for food is both a fun idea and something that has practical benefits too. Having different stations can help break up long lines for foods, especially at bigger events, while also giving guests an opportunity to do more mingling and talk to more people. These are both important aspects of having a good time; no one likes waiting in lines and everyone enjoys socializing as much as possible at an event.

On the other hand, different food stations are also a great way of livening up a party. Your stations can be as creative as you like; it’s becomingly increasingly popular to include comfort food stations for foods like mac and cheese or pizza, or elaborate dessert stations for foods like mini cupcakes and doughnuts.

Everything You Need to Know About Planning a Corporate Event

Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.
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