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Gino Spano

There’s nothing more fun than a drink bar at a wedding. They’re vibrant, they’re lively, and they add a unique element to make the day even more memorable. If you haven’t decided what kind of bar to feature at your wedding, let one of the seven ideas below inspire you.

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1. His & Hers Signature Cocktails

Signature cocktails are a surefire way to leave a lasting impression on your guests while adding a special, personalized touch to the day. The best part about serving a signature drink is that it could be anything, from an entirely new cocktail to a spin on a classic. 

Choose glassware that matches your personality, garnishing glasses with the appropriate decoration, and arrange them under cute signs so guests know whose drink is whose.

2. Slow-Drip Coffee

You and your guests will need a pick-me-up at some point, and there’s nothing like the smell of fresh coffee to do the trick. Offer regular and decaf, with assorted liqueurs, such as Bailey’s and Kahlua, on the side. Serving slow-drip coffee adds a fresh, if slightly hipster, take on the classic brew, and you can be sure you and your guests will enjoy the freshest cup of joe that night.

3. Fresh Juices and Lemonades

Offer guests a refreshing, non-alcoholic drink selection: a juice and lemonade stand. Fill large glass pitchers with original and pink lemonade, as well as juices, such as pineapple, orange, and cranberry. Complement this colourful bar with cute glassware and fresh fruit on the side.

This tropical feature is a welcoming option for guests who don’t drink, as well as those who could use a quick break during the reception.

4. Mimosas

The original orange juice mimosa is no longer the only one on the menu. Decorate a picture-perfect table with several types of bubbly and a variety of juices so guests can try a new kind of mimosa.

Include the standard orange juice alongside grapefruit, mango, peach, and strawberry. Finish the table with fresh fruit or glasses garnished with fresh berries or citrus.

5. Craft Beer

Incorporate native flavours beyond the food menu and serve beer familiar to the region. Set up different taps with local brews, ranging from lager to ale to traditional IPA. Beer gurus will enjoy this alternative, particularly as they’re no longer limited to the standard Molson Canadian.

Craft beer is a popular option and great conversation piece, particularly as more people opt for it over the big-box varieties.

6. Pre-Garnished Drinks

Guests can pick up garnished glasses to create their own cocktails. Serve favourites, such as Caesars or margaritas, and arrange the table with the appropriately salted glasses that are ready to be filled with tomato juice and vodka or lime juice and tequila. Designate a portion of the table to all the fixings, including celery, jerky, and pickled vegetables for Caesars and limes for margaritas.

All your guests need to do is add ice and pour. They’ll love this playful feature that gives them the chance to play bartender.

7. Whiskey & Bourbon

The Mad Men fans and spirit aficionados will appreciate the chance to sip a good stiff drink. Select a few different bourbons and whiskeys for guests to enjoy, displaying them in antique crystal decanters. Finish the table with crushed ice and assorted garnishes, including mint, lemons, and limes.

Tastings have become widely popular at weddings, acting as a superb introduction to those less familiar drinks. Novice guests can taste-test samples while veteran guests will, no doubt, educate them on each one.

Looking for more ideas? These Pinterest accounts will inspire your unique wedding.

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Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.
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