<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=336627813337972&amp;ev=PageView&amp;noscript=1">

Gino Spano

From a spin on the classic cocktail to his and her varieties, the signature wedding drink is an absolute must. Here are nine tasty ideas to consider as you plan your upcoming wedding.

Download "How Much Does the Average Wedding Cost in Canada?" e-Book


1. A Champagne Cocktail

For the brides and grooms who are dead set on making sure champagne makes it into the wedding, a champagne cocktail is a creative alternative that’s more fun than the traditional drink, and it can be added in so many ways.

Garnish drinks with fresh lavender for a romantic flavour. Create a spritzer with sherry and flavoured sparkling water. Mix champagne with raspberry and limoncello for a sweet variety. Endless possibilities make this drink one that newly weds can truly call their own.


2. Grapefruit Spiced Rum Punch

Balance out tart grapefruit with a subtly spicy rum for a drink concoction unlike any other. Include a bit of sparkling wine for a bubbly taste that complements the tangy bite, courtesy of freshly squeezed grapefruits.


3. A Fruity Margarita

Who doesn’t love a margarita? Instead of serving the traditional lime flavour, serve guests another fruit-inspired version. Watermelon, strawberry, and pineapple are fun alternatives, and guests are sure to love the new take on a classic drink.


4. Whiskey Lemonade

Step up the traditional kids’ version of this cool, refreshing drink by mixing in whiskey. Choose between serving pre-poured glasses passed out by wait staff or set up pitchers for guests to help themselves. For an extra touch, add fresh blackberries to each glass.


5. French 75

This classic drink is a great option that works at any time of the year—not to mention, the gin-aficionados will love it. It’s refreshing, easy to drink, and light on the booze, making it the perfect starter as guests mingle before dinner.

For a spin on the traditional cocktail, add grapefruit or sparkling rose.


6. Sangria Punch

Sangria is another crowd-pleasing cocktail that can be done in so many ways. If it’s in the budget, serve red and white varieties to please every guest. Throw in seasonal fruits and berries, and mix in orange juice or sparkling wine.

To make this drink one of a kind, pick your favourite ingredients that speak to you as a couple.


7. Anything with Rosé

Rosé is a hit—and it’s easy to see why. It tastes just as pretty as it looks, enlightening the taste buds with a bold, ripe flavour. Serve it solo or create a rose punch, complete with sparkling lemonade and fresh fruit, such as pineapple, raspberries, or mango. It’s a refreshing cocktail drink your guests will love.


8. Put Your Name on It

Mix a brand-new drink or rework a classic cocktail with a personal twist. Create a memorable part of the wedding by tying in both of your names to the drink. Whether you do this directly, such as a “Jim” Jim Bean-inspired cocktail or by incorporating a personal feature, it’s sure to not only taste great but give guests a good chuckle. It’s a playful, fun, delicious element that everyone can enjoy.


9. Alcohol-Free Versions

For whatever cocktail you choose as your signature wedding drink, be sure to offer a booze-free version with it. This way, the guests who aren’t drinking can still take part in the fun and enjoy the day without feeling like they’re missing out. The alcohol-free version provides a little something for everyone, and you can guarantee you’ll satisfy every guest request.

Looking for more wedding inspiration? Check out these six wedding catering trends for 2018.


7-of-the-coolest-catering-trends-right-now

Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.
Find Gino Spano on: