<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=336627813337972&amp;ev=PageView&amp;noscript=1">

Gino Spano

 Tags: Catering Trends

Whether it’s a charity gala or the upcoming corporate party, you have a crowd to feed at your holiday event. You’ve already booked a caterer you’re confident can meet the demands of this large group, but now you need to work on refining the menu.

Download "12 Unique Corporate Event Venues in Toronto" e-Book

If you need inspiration, look no further than these seven holiday party menu ideas. They can help you host a true feast for your party guests, no matter how large the crowd.

1. A Pizza Wreath Is One of the Easier Holiday Party Menu Ideas

Who doesn’t like pizza? If your gathering is large, but more informal, you might want to consider a festive pizza wreath. The size of the wreath can go a long way to ensuring every mouth in the crowd is fed.

Better yet, this is one of the more versatile holiday party menu ideas out there. Pizza can be dressed up and dressed down. You can easily accommodate vegetarian, vegan, and even gluten-free options to ensure there’s something for everyone in the crowd.

2. Try a Standing Rib Roast or Another Large Cut of Meat

If your party is more on the formal side, pizza probably won’t make the final cut for the menu. More formal holiday party menu ideas include items like standing rib roasts.

This impressive cut of meat is not only sizeable, but it makes a great centrepiece for your tables as well.

If the rib roast still isn’t large enough, why not try another large cut? Although it’s more of a summer tradition, you could also think about roasting a pig to ensure there’s enough to go around.

3. Get Creative with Cupcakes for Impressive Desserts

If you’ve got a crowd, cupcakes are most definitely one of the holiday party menu ideas you should be entertaining. They come in hundreds of different flavours, and you can dress them up or down as you like.

You can also get quite creative with cupcakes. Why not build a giant snowman or arrange them in the shape of a tree to truly get into the holiday spirit? They’ll not only taste delicious, but they’ll be visually impressive as well.

4. Incorporate Some Festive Colours

Appetizers are a great way to add a dash of colour to your menu, and they can also help you keep the crowd happy. Easy-to-make ideas include tortellini skewers and festive, bite-sized wraps featuring red and green peppers.

Basically anything red, white, and green will work. The best appetizers are easily assembled, so they can be made en masse for your attendees. You won’t mind if guests help themselves to two or three of these bite-sized delights.

5. Frittatas Will Fit Any Budget

If you’re on a budget, coming up with holiday party menu ideas that won’t break the bank is a must. Frittatas might just fit the bill. In fact, they’re a great option for just about any budget.

They’re also easy to customize, with the eggs providing the perfect backdrop to almost any combination of cheese, vegetables, and meats. If you need a variety, you can make sure you have some that meet different dietary restrictions, such as dairy-free and vegetarian. Best of all, they’re almost always gluten-free.

6. Try a Big Batch Soup

There’s almost nothing like a hearty soup on a cold night, and in December, you’re likely to see those subzero temperatures. Think about potato, squash, and even rich beef stews as piping-hot options to serve your guests. Soup is a great option for a crowd, since a little often goes a long way.

7. Don’t Forget the Drinks

Whether you’re serving punch or eggnog, you’ll need to give some thought to beverages when you come up with holiday party menu ideas. Be sure your drink selections complement the rest of the menu. Your caterer is more than able to help you.


Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.
Find Gino Spano on: