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Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.
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Posts By Gino Spano

5 Ways Event Caterers Can Help You Plan Your Event

Gino Spano   |     May 31, 2017

5 Tips to Find the Right Corporate Events Catering Company

Gino Spano   |     May 30, 2017

6 Things to Look for in a Toronto Catering Company

Gino Spano   |     May 25, 2017

5 Delicious Wedding Menu Ideas

Gino Spano   |     May 18, 2017

7 Trendy Outdoor Wedding Catering Ideas

Gino Spano   |     May 17, 2017

5 Services You Can Expect from Your Wedding Caterer

Gino Spano   |     May 11, 2017

How to Make Planning Your Wedding Menu Stress-Free

Gino Spano   |     Apr 25, 2017

Catering for Weddings: How to Make Your Special Day Perfect

Gino Spano   |     Apr 13, 2017

3 Eye-Catching Wedding Catering Ideas

Gino Spano   |     Apr 4, 2017

5 Top Wedding Catering Ideas for 2017

Gino Spano   |     Mar 29, 2017