<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=336627813337972&amp;ev=PageView&amp;noscript=1">

Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.
Find Gino Spano on:

Posts By Gino Spano

5 Catering Ideas That Will Impress Your Guests

Gino Spano   |     Mar 28, 2017

Consider These 5 Factors When Planning Your Wedding Menu

Gino Spano   |     Mar 21, 2017

5 Unique Food Setup Ideas

Gino Spano   |     Mar 15, 2017

5 Fresh Wedding Menu Ideas for 2017

Gino Spano   |     Mar 9, 2017

Event Catering: Flavour Trends for 2017

Gino Spano   |     Mar 8, 2017

5 Tips for Finding the Best Event Catering Companies

Gino Spano   |     Feb 22, 2017

Catering for Events: 7 Ways to Impress Your Guests

Gino Spano   |     Feb 16, 2017

5 Unique Catering Ideas to Wow Your Guests

Gino Spano   |     Feb 8, 2017

5 Things to Consider When Planning Your Wedding Menu

Gino Spano   |     Feb 1, 2017

5 Top-Crowd Pleasing Catering Ideas

Gino Spano   |     Jan 26, 2017