Event Catering Blog | Seventh Heaven

Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.

Toronto Event Catering Ideas to Impress Your Guests

Gino Spano

Posts By Gino Spano

Toronto Event Catering Ideas to Impress Your Guests

4 Catering Ideas for Your Upcoming Corporate Holiday Party

5 Specialty Diets to Keep in Mind When Planning an Event

9 Dishes to Serve Guests with Dietary Needs

Event Catering: 6 Flavour Trends for 2016

Consider Partnering with a Wedding Caterer Who Handles More Than Food

5 Different Wedding Menu Ideas

5 Catering Ideas for Company Holiday Parties

5 Tips For Hiring the Best Event Caterers in Town

5 Things You Didn’t Know Some Event Caterers Take Care of for You

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Gino Spano

Posts By Gino Spano

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333 evans avenue toronto, ontario m8z 1k2

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333 evans avenue
toronto, ontario
m8z 1k2