Event Catering Blog | Seventh Heaven

Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.

5 Eye-Catching Corporate Event Catering Ideas

Gino Spano

Posts By Gino Spano

5 Eye-Catching Corporate Event Catering Ideas

3 Alternative Wedding Menu Ideas for Trendy Couples

How Caterers Accommodate Guests with Special Dietary Needs

How to Solve Your Biggest Event Planning Problems

7 Catered Food Station Ideas for Your Next Event

4 Outdoor Catering Options for Your Outdoor Wedding

4 Unusually Unique Event Venues

5 Fresh Ideas for Your Garden Wedding

Wedding Planning: 6 Questions You Have to Ask Caterers

3 Mouth-Watering Wedding Reception Food Ideas

SUBSCRIBE TO EMAIL UPDATES

BLOG POSTS

TOPICS

333 evans avenue
toronto, ontario
m8z 1k2

repin us on pinterest

recommendations

join us on facebook

Gino Spano

Posts By Gino Spano

SUBSCRIBE TO EMAIL UPDATES

BLOG POSTS

TOPICS

333 evans avenue toronto, ontario m8z 1k2

repin us on pinterest

Subscribe Now

recommendations

join us on facebook

333 evans avenue
toronto, ontario
m8z 1k2