Event Catering Blog | Seventh Heaven

Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.

Catering Tips: Start Planning Your Corporate Holiday Party Now

Gino Spano

Posts By Gino Spano

Catering Tips: Start Planning Your Corporate Holiday Party Now

5 Things to Know about Wedding Catering Prices

7 Catering Ideas for Your Barn Wedding

Newly Engaged? The First Things You Need to Do

6 Catering Tips for Your Upscale End-of-Summer BBQ

6 Catering Questions to Ask before Your Wedding Day

Weighing the Pros & Cons of Having an Open Bar at Your Wedding

5 Event Catering Mistakes to Avoid for Your End-of-Summer BBQ

5 Pieces of Advice to Ignore When Planning Your Wedding

5 Ways to Bring the Country to a City Wedding

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Gino Spano

Posts By Gino Spano

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333 evans avenue toronto, ontario m8z 1k2

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333 evans avenue
toronto, ontario
m8z 1k2