Event Catering Blog | Seventh Heaven | Gino Spano (4)

Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.

Posts By Gino Spano

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5 Comfort Foods to Have at Your Wedding

Gino Spano | Aug 7, 2018

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5 Food Options That Won’t Bore Your Wedding Guests

Gino Spano | Aug 1, 2018

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Wedding Planning 101: Understanding the Purpose of a Food Tasting

Gino Spano | Jul 31, 2018

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[Infographic] 6 Variables That Affect How Much Food You Should Order Per Guest

Gino Spano | Jul 26, 2018

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7 Catering Ideas for Your Engagement Party

Gino Spano | Jul 24, 2018

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[Infographic] The Ultimate Guide to Creating a Mimosa Bar for Your Next Event

Gino Spano | Jul 19, 2018

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How to Keep Your Summer Wedding Budget under Control

Gino Spano | Jul 12, 2018

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5 Tips for Planning a Summer Wedding on a Budget

Gino Spano | Jul 10, 2018

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[Infographic] Getting the Groom Ready for the Wedding

Gino Spano | Jul 4, 2018

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7 Ways to Decorate the Chairs at Your Rustic Wedding

Gino Spano | Jun 28, 2018

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