Gino Spano
Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.
Gino Spano
| Oct 27, 2017
Gino Spano
| Oct 24, 2017
Gino Spano
| Oct 19, 2017
Gino Spano
| Sep 28, 2017
Gino Spano
| Aug 24, 2017
Gino Spano
| Aug 16, 2017
Gino Spano
| Jul 26, 2017
Gino Spano
| Jul 20, 2017
