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Paul Spano

With over 15 years of experience in the hospitality industry, Paul was the driving force that brought Seventh Heaven together back in 2001. Having started his career in the kitchen, Paul’s passion and thirst for knowledge helped him move quickly through the ranks. He is now Seventh Heaven’s Senior Sales Consultant, Event Planner, and Director of Venue Development. Managing different venues that seat 750 to 1800 guests, Paul brings exceptional operational skills to his role. No matter what you envision or what your dreams and desires are, Paul makes them a reality by getting it done. According to Paul, there is no greater joy than surpassing all of your clients’ and guests’ expectations. His expertise and passion make him one of the pillars of Seventh Heaven.
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Posts By Paul Spano

The Worst Wedding Planning Advice Ever

Paul Spano   |     Mar 7, 2017

7 Finishing Touches for Your Wedding

Paul Spano   |     Feb 21, 2017

8 Questions to Ask Caterers When Planning Your Wedding Menu

Paul Spano   |     Jan 31, 2017

Stressed out about Planning Social Events? Follow These 7 Tips

Paul Spano   |     Jan 19, 2017

5 Things to Consider for Large Corporate Event Catering

Paul Spano   |     Jan 17, 2017

Why You Should Ask How Long a Catering Company Has Been in Business

Paul Spano   |     Jan 5, 2017

Why You Need to Book Venues and Caterers 9–18 Months in Advance

Paul Spano   |     Jan 4, 2017

6 Tips for Choosing the Right Toronto Event Catering Company

Paul Spano   |     Dec 28, 2016

4 Unique Holiday Party Ideas

Paul Spano   |     Dec 22, 2016

How to Take the Stress out of Planning Your Event

Paul Spano   |     Dec 14, 2016