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Paul Spano

There’s no need to orchestrate the holiday party alone when event caterers are ready to help. From recommending venues to creating an appetizing menu, they’re your shoe-in to planning a successful holiday party.

Download our free guide on everything you need to know about planning a  corporate event.

Ease some of the pressure and let event caterers elevate your status as a gold-star party planner.

Innovative Ideas with a Personal Touch

Planning the party year after year can leave you with tunnel vision, absentmindedly choosing the same venue and décor without any extra thought. Working with event caterers opens your eyes to new spaces, decorations, and menu ideas. Their feedback from your input is likely to suggest novel ideas you may not have previously thought of.

From picking an entirely new space to rearranging an old one, caterers select unique themes and ensure they match each part of the party, beginning with the food and cocktails and ending with the venue and party decorations. They provide the elegance and professionalism of a catered event while ensuring it reflects your company values.

Not only will this make a statement, you’ll show the office how well-deserved everyone’s efforts are, while the caterers bring the service you expect to ensure the party goes off without a hitch.

A Food Menu for All

Menu planning isn’t even easy with small groups, which means the stakes are even higher when the menu has to please an entire office. There are some key questions to ask Toronto catering companies. With event caterers, you can rest assured knowing they’ll incorporate all special requests from you to plan the perfect menu.

Dietary restrictions such as gluten, vegetarian, kosher, and allergies are all accounted for to develop delicious ideas and plates that every guest is sure to love.

If you have particular recipes you’d like to serve, they can add those to the menu or serve them with a fun twist. If you want specific flavours incorporated, but you aren’t sure how to put them in a dish, leave it to caterers to devise a unique main or appetizer. From glazed salmon and salmon tartare to cake pops and signature cocktails, event caterers know what to do.

When it comes to numbers, they’ll account for every eater attending so you don’t have to worry about not having enough food. It can be hard to know how much to order for a crowd, and the last thing you want to do is under-order. Caterers have you covered; all you need to do is provide the headcount. Food preparation, service, and clean-up are taken care of and you can be sure no guest leaves hungry.

Enjoy the Party!

With all the good stuff taken care of, you can sit back and enjoy the party. Mingle with your guests, try the food, and relax knowing everyone is out having a great time. It’s demanding to host, serve, and clean. Knowing all this is covered allows you to step back and appreciate the work done. Event caterers provide optimal comfort and convenience for everyone, freeing up time for fun.

It’s stressful planning a corporate party, and there are many fine details to consider. From ordering furniture to bringing linens, flatware, and cutlery, an event cater has it all covered. When the menu and related services are taken care of, you can really focus on finding the perfect theme or hosting an unforgettable party with great entertainment ideas.

The caterers’ expertise guarantees the party runs smoothly, leaving you to enjoy the night. Expert staff is on hand to answer any and all questions, provide necessary equipment, and make the event feel special.

Impress your colleagues and execute a seamless holiday party with these professionals by your side.

Everything You Need to Know About Planning a Corporate Event

Paul Spano

With over 15 years of experience in the hospitality industry, Paul was the driving force that brought Seventh Heaven together back in 2001. Having started his career in the kitchen, Paul’s passion and thirst for knowledge helped him move quickly through the ranks. He is now Seventh Heaven’s Senior Sales Consultant, Event Planner, and Director of Venue Development. Managing different venues that seat 750 to 1800 guests, Paul brings exceptional operational skills to his role. No matter what you envision or what your dreams and desires are, Paul makes them a reality by getting it done. According to Paul, there is no greater joy than surpassing all of your clients’ and guests’ expectations. His expertise and passion make him one of the pillars of Seventh Heaven.
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