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Gino Spano

 Tags: Catering Trends

Catering events come with a variety of fun ideas to choose from… there are so many options when it comes to picking the food that will define your event. Pick up hints and inspiration from the Toronto event catering ideas below. These unique and innovative options will make it an event remembered by all it, leaving you and your guests impressed.

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1. Highlight Toronto’s Many Cultures

Why not showcase the diverse cultures of this city with Toronto event catering menus that cover the diverse cuisines. Serve food that represents all parts of the city and the many people who call Toronto home. The serving options are endless: jerk chicken, poke bowls, Vietnamese styled chicken spring rolls, and kabayaki cod. Highlighting the various cultural epicenters of the city like the Danforth, Chinatown, and Little Italy, will not only offer numerous food options, it will also shine a spotlight on the amazing city we call home.

Toronto’s diversity defines the city. As the population grows, so does the raging food scene. When you cater your next event, bring a piece from different cultures to each part of the menu. Not only does this create a delicious menu, you can ensure there’s something for every kind of eater.

2. Get Creative with Presentation

Toronto event catering companies can help you come up with innovative ways to present food, leaving guests hungry and excited to eat. The food should be presented in a way that looks good to entice attendees and boost taste buds. Remember, we eat with our eyes first!

Consider interactive food displays, edible aspects, and adding tiers and multi levels, with finishing touches and garnishments surrounding the food and décor. Caterers can help you brainstorm an array of ideas you’ll love that create a lasting impression on your guests.

3. Unify the Event with a Theme

Nothing brings a party together like a theme. It makes the event memorable, and it’s something that can be incorporated in every aspect, from the menu and dress code, to the venue and decorations. Centering an event around a theme resonates with guests to create the ultimate experience.

Themes can also help with the planning process, giving you one focal point to plan each detail around. Think about a murder mystery where the event becomes a game; incorporate a regional theme with food and decorations that match those typical of the area; host a sports party, which includes games and gets everyone moving. Not only will a theme give your event a leg up, it gives everyone something to remember.

4. Turn Traditional Ideas Inside Out

Events have a pretty standard format: pick a venue, let people know when to show up, eat and mingle, go home. Incorporate new details to add creativity to standard event functions.

Include a live chef table and entertain guests while they watch the chef grill meat, veggie skewers, and fish, while also allowing any modifications of the occasional dish for special preferences or restrictions.

Hire a bartender to wow the crowd while mixing delicious drinks. Professional bartending is an art, and there’s more to it than pouring ingredients into a cup. Watch as they spin bottles and martini mixers while concocting tasty beverages for you and your guests.

Add food and alcohol pairings to create the ultimate tasting experience and bring out the different flavours of dishes and drinks. This elegant alternative exposes everyone to new things while learning how different tastes complement each other.

5. Healthy Alternatives That Taste Delicious

Low-calorie drinks, lettuce burgers, buffalo cauliflower wings, and gluten-free substitutions are just a few modifications you can include in the menu. These options will please everybody while also accommodating any kind of dietary restriction your many guests may have.

Don’t let the word “healthy” scare you. Delicious and nutritious Toronto event catering ideas exist. You’ll fool all of your guests—and maybe yourself, by substituting some standard dishes with lighter alternatives. You’ll be surprised to see everybody going back for more.

Everything You Need to Know About Planning a Corporate Event

Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.
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