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Gino Spano

Starting with roots in a kitchen at 14 years old, he worked his way up the ranks and by the young age of 17 was responsible for daily events of 50 to 600 people. Gino continued to use his talents to work in catering, banquet and restaurant kitchens across the GTA. His love for Italian, French and Asian cuisine paired with his wide variety of knowledge brought him success in his new venture at Seventh Heaven in 2001. Over the past 12 years, he has cooked many meals for social events, corporate events and government officials. His love for new challenges brought him into corporate sales where he and the Seventh Heaven team won Best Catered Event for Canadian Linen’s “The Great White North” – Facility Grand Opening in 2009.
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Posts By Gino Spano

Seventh Heaven Shortlisted for Caterer of the Year at the 1st Food Awards Toronto 2018

Gino Spano   |     Jun 26, 2018

How to Create a Delicious Signature Wedding Cocktail

Gino Spano   |     Jun 19, 2018

9 Cute Ideas for Your Rustic Wedding

Gino Spano   |     Jun 6, 2018

Delicious Catering Ideas for Your Country Wedding

Gino Spano   |     May 30, 2018

Stay within Your Wedding Budget with These 7 Strategies

Gino Spano   |     May 15, 2018

Seventh Heaven Included in Feedspot's Top 40 Toronto Food Blogs

Gino Spano   |     May 8, 2018

9 Fun Ideas for Your Signature Wedding Drink

Gino Spano   |     May 1, 2018

3 Reasons to Cater Your Bridal Shower

Gino Spano   |     Apr 25, 2018

7 Tips for Choosing the Perfect Wedding Caterer

Gino Spano   |     Apr 24, 2018

Looking for Confirmation Event Catering?

Gino Spano   |     Apr 19, 2018